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Mexican Chicken Casserole
Mexican Chicken Casserole

Mexican Chicken Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound cooked chicken, cut into 1 inch cubes
1 can cream of chicken soup
1 lg. onion, chopped
1 can (4 oz.) ortil original tomatoes
1/2 lb sharp shredded cheddar cheese
12 tortillas, cut into 1 inch strips
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Let's Make It
1
Mix all ingredients except cheese and tortillas in a large bowl.
2
Spray 9x 13-inch pan with cooking spray. Place layer of tortillas on bottom and alternate chicken then cheese and tortillas, etc.
3
Bake for 1 hour at 350°F.
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