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Sweet Potatoes and Sausage Au Gratin
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Sweet Potatoes and Sausage Au Gratin

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (12 ounce) bulk pork sausage, use the spiciness you prefer
2 leeks, sliced
1 tsp dried thyme
3 medium thinly sliced, peeled sweet potatoes
1 cup shredded fresh parmesan cheese
1/2 cup apple juice
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Let's Make It
1
Preheat oven to 350°F. Grease 9 x 13-inch pan. Cook sausage in large frying pan over medium heat, drain. Stir in leeks and thyme.
2
In greased pan, layer 1/2 the potatoes, then half the sausage mixture, and half the parmesan cheese. Repeat with remaining potatoes and sausage. Pour the apple juice over the top, sprinkle with the remaining cheese. Cover with tin foil.
3
Bake 35 to 45 minutes, or until potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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