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"Layered" Mexican Lasagna

"Layered" Mexican Lasagna

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 can (12 oz.) refried beans
1 can (16 oz.) salsa
10 large (burrito-sized) tortillas
2 cups KRAFT Mexican Cheese
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Let's Make It
1
Thoroughly cook ground beef and warm up can of beans. Drain out the excess grease from beef and mix beef with about a fourth of your container of salsa or add salsa to your own preferences. You will need a pan to bake your lasagna in…at least one that can fit your tortillas.
2
Preheat oven to 350 degrees F. Spread half of beef in bottom of your pan, cover with 2 tortillas. Spread all of your beans on the tortilla, cover with 2 more tortillas. Cover tortillas with about half your cheese or less if you prefer. Cover cheese with 2 more tortillas. Cover tortillas with the rest of your beef, and cover with two more tortillas. (Optional: Cover layer with the rest of salsa or as much as you want to put on there and cover with two more tortillas.) Cover this last layer with cheese.
3
Put into oven for 15 minutes. Let it stand for 5 minutes, and dig in!
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