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Crock-Pot Pork

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon olive oil
1 3/4 pounds pork shoulder roast
3/4 cup onion, chopped
2 cloves garlic, pressed
1 1/2 teaspoon dry mustard
Salt and pepper
1/3 cup tomato paste
1/4 cup Worcestershire sauce
3 tablespoons balsamic vinegar
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Let's Make It
1
In a skillet, heat the olive oil and brown the roast on all sides. Then place in crock-pot with remaining ingredients.
2
Cook on high for 5 to 7 hours or low for 8-9 hours, depending on your crock-pot.
3
When done, shred with two forks and serve with crock-pot juices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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