2 cups skinned chicken white or dark meat, cut up in bite size pieces
1 can (10 oz.) cream of mushroom soup
1 tablespoon parsley flakes
1 cup Kraft Grated Cheddar Cheese
1 teaspoon paprika
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Let's Make It
Peel potatoes and slice lengthwise in half, place in greased baking dish with flat side down.
Put chicken on top of potatoes. Pour soup over all and sprinkle with parsley flakes, Kraft Cheese, and paprika.
Bake uncovered for 1 1/2 hours at 325 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.