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Mom's Chicken and Rice
Mom's Chicken and Rice

Mom's Chicken and Rice

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Minute Rice
2 cans cream of celery soup
1 1/2 cans milk (empty soup can)
6 chicken breasts, thawed
1 packet onion soup mix (dry)
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Let's Make It
1
In a bowl mix together rice, celery soup, and milk. Pour into 13 x 9 baking dish.
2
Add chicken to dish and top with the dry soup mix. Cover with foil.
3
Bake at 350°F for about 1 hour 15 minutes. Remove foil and bake additional 15 minutes or until chicken is done.
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