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Best Chicken Enchilada Casserole
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Best Chicken Enchilada Casserole

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 chicken breasts
1 can cheddar cheese
1 can cream of mushroom
1 can cream of chicken
1 can Ro*Tel tomatoes (diced tomatoes, & green chilies)
1 cup chicken broth
1 Tbsp chili powder
1 onion
1 package corn tortillas
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Let's Make It
1
Boil chicken for about 30 to 40 minutes until no longer pink. In large bowl mix all ingredients (except chicken and tortillas). Strip chicken.
2
Then in casserole dish (9x13-inch), layer corn tortillas, mixture, strip chicken & repeat.
3
Bake at 400°F for an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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