1 scant cup white plain dry rice (do not use Minute Rice)
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 cans water
5 or 6 chicken breasts
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Let's Make It
Place rice in bottom of casserole dish. Mix chicken soup, celery soup, and water together and pour over rice.
Butter and salt chicken breasts and cut into pieces, then add to rice mixture.
Bake for 1 1/2 to 2 hours at 300 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.