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Yummy Chicken Enchilada Casserole
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Yummy Chicken Enchilada Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-5 chicken breasts, cut into bite size pieces
1/2 red onion, chopped
1-2 Tbsp minced garlic
16 oz sour cream
1 can cream of chicken soup
1 can fiesta nacho cheese soup
1 small can green chilies (optional)
1 package small tortillas
1 bag Kraft Shredded Mexican Cheese
1-2 Roma tomatoes
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Let's Make It
1
Preheat oven to 350 degrees F. Put the chicken pieces, onion, and garlic into a pan and cook it until chicken is cooked through. Set aside.
2
In a big pot put the sour cream, cream of chicken soup, fiesta nacho cheese soup, & green chilies and stir until heated through, and then add the chicken, onion, & garlic. Stir well.
3
In a 13 x 9 in baking dish put down a layer of tortillas, then add some of the chicken mixture, and then layer with shredded cheese. Repeat until no chicken mixture is left.
4
Cook in oven for 20 minutes then add the chopped tomatoes to the top and layer with some more cheese. Put back in the oven for 10 to 15 more minutes. Let cool for 5 to 10 minutes before serving and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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