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Chocolate Covered Peanut Butter Balls
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Chocolate Covered Peanut Butter Balls

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (18 oz.) peanut butter, smooth or crunchy
1 lb powdered sugar
3/4 cup unsalted butter, softened
12 oz semi-sweet chocolate chips
1 Tbsp vegetable oil
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Let's Make It
1
In a large bowl, mix peanut butter, powdered sugar, and butter. Using hands form mixture into balls. Place balls on wax paper and put in fridge for 1 hour to harden.
2
Combine chocolate chips and vegetable oil in a pot and let chocolate melt.
3
Dip peanut butter balls individually. Let excess chocolate drip. Place on wax paper. Place in fridge for 30 minutes to harden chocolate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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