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Quick Bake Butterscotch Fudge
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Quick Bake Butterscotch Fudge

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box devil's food cake mix
1 cup crunchy peanut butter
1/4 cup water
2 eggs
1 cup semi-sweet chocolate morsels
1 cup chocolate sweetened rice cereal
1 cup butterscotch morsels
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Let's Make It
1
Preheat oven to 350 degrees F. Butter 13x9" glass baking dish. Combine cake mix, peanut butter, water & eggs in large bowl. Stir until dough forms. Press dough into prepared dish. Bake 20 minutes or until puffed & set. Cool cake for 20 minutes.
2
Melt chocolate morsels in microwave on medium-low for about 2 minutes or until just melted and smooth, stirring every 30 seconds. Spread melted chocolate over cake base. Sprinkle with cereal.
3
Melt butterscotch morsels in microwave on low for 30 seconds or until just melted & smooth. Drizzle over chocolate cereal layer. Using tip of knife, swirl toppings together to create marbled effect. Refrigerate for 30 minutes or until set. Cut into 32 small squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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