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Crusted Creamy Casserole
Crusted Creamy Casserole

Crusted Creamy Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
2-3 boneless skinless chicken breasts
1 can (10-3/4 oz.) condensed cream of chicken soup
1 tub (8 oz.) sour cream
1 package party rounds/Georgia style crackers
1 stick butter
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Let's Make It
1
First, boil chicken until cooked through. While boiling chicken, mix together cream of chicken soup and sour cream. Crush crackers and melt stick of butter. Mix together.
2
Pull apart chicken, place on the bottom of baking dish. Evenly coat cream of chicken soup mix over chicken. Sprinkle top with cracker mix.
3
Bake at 350 degrees F for 30 minutes.
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