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Best Sweet Potato Pie
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Best Sweet Potato Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 medium sized sweet potatoes
1 cup granulated sugar
1 cup light brown sugar
6 small eggs or 5 large eggs
1/2 stick butter, softened
2 Tbsp flour
Cinnamon or nutmeg
1 tsp vanilla
1 large can evaporated milk
2 unbaked pie crusts
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Let's Make It
1
Wash potatoes well. Boil potatoes with skin on. Potatoes are done when a fork pierces the potato easily.
2
Drain, cool, and peel potatoes. Place in large bowl and mash well. I use a hand mixer on low speed. Add sugars, eggs, and softened butter. Mix well. Stir in flour, cinnamon or nutmeg, and vanilla. Add milk and mix till smooth.
3
Pour into unbaked pie shells.
4
Bake at 350 degrees F until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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