Wash potatoes well. Boil potatoes with skin on. Potatoes are done when a fork pierces the potato easily.
Drain, cool, and peel potatoes. Place in large bowl and mash well. I use a hand mixer on low speed. Add sugars, eggs, and softened butter. Mix well. Stir in flour, cinnamon or nutmeg, and vanilla. Add milk and mix till smooth.
Pour into unbaked pie shells.
Bake at 350 degrees F until set.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.