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Easy Taco Soup (On Stove or in Crock-Pot)
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Easy Taco Soup (On Stove or in Crock-Pot)

4 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 onion, chopped
16 ounces canned chili beans, drained
15 ounces canned kidney beans with liquid
15 ounces whole kernel corn, drained
8 ounces tomato sauce
2 cups water
28 ounces canned diced tomatoes
4 ounces canned green chili peppers, chopped
1 envelope taco seasoning mix
1 small container sour cream
1 pkg Kraft Shredded Cheese (Your choice - sharp, cheddar, Colby etc. I like to use KRAFT Natural Mexican Four Cheese Finely Shredded)
1 pkg tortilla chips
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Let's Make It
1
Brown the ground beef until cooked. Drain well. Place ground beef, onion, chili & kidney beans, corn, tomato sauce, water, tomatoes, peppers and taco seasoning, in crock-pot.
2
Cook on low for 8 hours or high for 4 hours. Serve with sour cream, shredded Kraft Cheese and tortilla chips which most people crush before placing on top.
3
This soup can be made on the stove top by placing browned ground beef in a pot and adding all ingredients except for sour cream, cheese and tortilla chips and simmering for 1/2 hour after bringing to a boil. Serve with toppings of sour cream, shredded Kraft Cheese and crushed tortilla chips. You may also put black olive slices on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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