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Tourtiere

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large baking potato
1-1/2 pounds ground pork
1 large onion, minced (I use instant minced onion instead)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Dash ground allspice
1/2 cup water
1 recipe pastry for a 9 inch double crust deep dish pie (I use ready made crust from the grocery store)
1 egg, beaten
1/4 teaspoon paprika
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Let's Make It
1
Bake the potato until done, 30-45 minutes in a preheated 400 degree F oven. (This can be done much quicker by baking in a microwave until done.) Peel and mash the potato.
2
Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
3
Prepare your pastry. Line a deep dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent.
4
Bake for 50 minutes at 350 degrees F. If edges brown too fast, cover with a strip of foil. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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