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Spanish Potatoes

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 pounds russet potatoes
1 lb lean ground beef
1 can Campbell's whole tomatoes, cut up
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 clove of fresh garlic
2 cans (10.34 oz each) Campbell's tomato soup
1 can (11.5 oz) Campbell's tomato juice
1 jar (16 ounce) Taco Bell Home Originals Thick 'N Chunky Salsa
1 tsp salt
1 tsp black pepper
1 tsp chili powder
1 cup Kraft Shredded Cheese
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Let's Make It
1
Peel potatoes and cut into cubes. Put into 4 quart casserole. Add ground beef (uncooked).
2
Then add canned tomatoes, celery, onion, green pepper, and garlic. Add tomato soup and tomato juice and stir well. Add salsa, salt, pepper and chili powder.
3
Bake at 375 degree oven for approximately 1 hr. Remove, and sprinkle cup of Kraft shredded cheese over casserole and return to oven just long enough to melt cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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