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Easy Simmer Brunswick Stew
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Easy Simmer Brunswick Stew

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can barbecue beef
1 can barbecue pork
1 can Bruswick Stew
2 cans cream corn
2 cans diced tomatoes
1 small can English peas, drained
1 medium onion, finely chopped
1/4 cup vinegar
2 Tbsp lemon juice
2 Tbsp Worcestershire sauce
Hot sauce to taste
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Let's Make It
1
Add all ingredients into standard size Dutch oven. Stir until thoroughly mixed.
2
Warm up on medium until bubbles begin to appear and immediately reduce heat to lowest setting to prevent scorching.
3
Allow to simmer for 2-3 hours. Taste and add additional seasoning as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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