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Layered Fruit Ice Cream Gelatin Cake
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Layered Fruit Ice Cream Gelatin Cake

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (0.6 oz.) Jell-O Strawberry Flavor Gelatin
1 quart vanilla ice cream
1 angel food cake or sponge cake
1 lg. or 2 sm. pkg. fresh strawberries (wash, cut in half & set aside)
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Let's Make It
1
Stir 2 cups boiling water into gelatin till dissolved. Do not add any cold water to gelatin. Add vanilla ice cream into gelatin and mix well with whisk till all blended together. Set aside.
2
Take angel food cake or sponge cake and pull off thin slices. Place 1/2 of the cake pulled apart into a 13x9 pan, reserving other half. Pour the gelatin mixture slowly over cake just to coat, and then add half of the strawberries flat side down. Repeat with remaining cake, gelatin, and strawberries.
3
Place in refrigerator covered for at least 5 hours to set. Can be spooned out into dessert cups to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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