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Light Taco Pie

Light Taco Pie

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 to 1 1/2 lean ground beef
1 cup water
1/4 cup chopped green olives (optional)
1 pkg taco seasoning mix
1 pkg Pillsbury Reduced Fat Crescent Dinner Rolls (or any other brand)
1 bag Fritos corn chips, divided
1 carton (8 oz.) light sour cream
cups 1 to 2 reduced fat shredded cheddar cheese (whatever you like)
1 head of lettuce, shredded
2 or 3 tomatoes, cut up in chunks
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Let's Make It
Place ground beef in a skillet. Brown it and drain off the fat. Add the water, olives (optional), and taco seasoning mix and cook on low until the water is gone.
Meanwhile, open the dinner rolls and press into the bottom of a standard glass pie plate. This is the crust of your pie. Crush about a cup of Fritos and spread evenly over bottom of pie crust.
Now the ground beef should be done so spread the meat mixture evenly over the crust. Spread the sour cream evenly over the entire top of the meat. Sprinkle the cheese evenly over the sour cream. Crush enough of the remaining Fritos to cover the top entirely.
Bake at 350 degrees F for about 15 minutes or until the crust is golden brown and the cheese has melted. Serve with shredded lettuce and the tomatoes.
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