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Beef Tips In Mushroom

Beef Tips In Mushroom

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (26 oz. each) cream of mushroom soup
1 can (8 oz.) sliced mushrooms
1 small white onion, sliced
2 medium packages beef stewing meat
6 cups White Minute Rice
Salt
Pepper
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Let's Make It
1
Combine cream of mushroom soup, sliced mushrooms, sliced onion, and stewing meat in a slow cooker.
2
Cover and cook on low for 6-8 hours until meat is tender, salt and pepper to taste.
3
In a separate pot cook your rice until rice is done. Salt rice to taste. Pour rice in a large baking dish, then pour the beef stew mixture over rice and let stand for 15 minutes and serve.
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