Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cool Whip Lemon Chiffon Yogurt Pie
Cool Whip Lemon Chiffon Yogurt Pie

Cool Whip Lemon Chiffon Yogurt Pie

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 tubs (8 oz. each) Cool Whip (unflavored), divided
3 container s (4 oz. each) lemon chiffon flavored yogurt
1 9- in ch graham cracker crust
1 lemon, sliced thin
Add To Shopping List
Let's Make It
1
Blend 1 tub of Cool Whip with 3 containers of yogurt. Pour into pie shell. Use back of spoon to smooth yogurt around the edges of pie shell. Try to mound the center slightly.
2
Use a tablespoon that is clean to spoon about 1/3 of the second tub of Cool Whip on the top of the yogurt mixture. Use the back of the tablespoon to smooth the Cool Whip on top of the pie the same way you put icing on a cake. The additional Cool Whip stops dehydration of the yogurt mixture while being refrigerated.
3
Garnish with thin lemon slices if desired in the middle of the top of the pie. Store in refrigerator for about 1/2 hour and serve immediately. Does not keep as a leftover, the pie crust absorbs the moisture from the yogurt and fruit. Discard if bottom becomes too moist.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews