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Short Ribs in Crock-Pot with Oven Brown Potatoes
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Short Ribs in Crock-Pot with Oven Brown Potatoes

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 short ribs
1 can crushed tomatoes
1 1/2 cans water
2-3 stalk s celery pieces, sliced
Carrots (frozen circles)
Onions
2 bay leaves
4 large potatoes, quartered lengthwise
Olive oil
Seasonings to taste:
Chopped garlic/garlic powder
Paprika
Oregano
Parsley
Salt & pepper
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Let's Make It
1
Put short ribs, crushed tomatoes, 1 1/2 cans water, celery, carrots, onions, and bay leaves in crock-pot. Season with garlic powder, chopped garlic, paprika, oregano, parsley, salt & pepper.
2
Slow cook in crock-pot on high for 8 hours.
3
Coat pan with olive oil & chopped garlic. Season potatoes with: garlic powder/onion powder, paprika/parsley, sliced onions. Top coat all with olive oil. Cook potatoes in oven at 350 degrees F for 1 1/2 hr.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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