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Pork Chop and Potato Casserole
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Pork Chop and Potato Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless pork chops of your choice cut (butterfly etc.)
4 - 6 medium to large potatoes
Salt and pepper to taste
2 cans cream of mushroom soup
1/2 can milk
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Let's Make It
1
Place boneless pork chops in a deep casserole dish (9x13). Peel and slice potatoes as if you were going to fry them and place a layer on top of the pork chops. Continue with layering the pork chops and potatoes, salting and peppering in between layers
2
Mix cream of mushroom soup with 1/2 can of milk then pour over pork chop and potato.
3
Bake covered at 375 degrees F for 45 minutes to 1 hour until potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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