4 boneless pork chops of your choice cut (butterfly etc.)
4 - 6 medium to large potatoes
Salt and pepper to taste
2 cans cream of mushroom soup
1/2 can milk
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Let's Make It
Place boneless pork chops in a deep casserole dish (9x13). Peel and slice potatoes as if you were going to fry them and place a layer on top of the pork chops. Continue with layering the pork chops and potatoes, salting and peppering in between layers
Mix cream of mushroom soup with 1/2 can of milk then pour over pork chop and potato.
Bake covered at 375 degrees F for 45 minutes to 1 hour until potatoes are tender.