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Irresistible and Easy Pumpkin Bars
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Irresistible and Easy Pumpkin Bars

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 2/3 cups granulated sugar
2 cups all-purpose flour
2 tsp ground cinnamon
A pinch of ground cloves
1 tsp salt
1 tsp baking soda
1 can (16 oz.) pumpkin pie filling
1 cup oil
4 medium eggs
Icing:
1/2 cup softened margarine
4 cups granulated sugar
1 1/2 tsp vanilla extract
2 package s (3 oz. each) softened cream cheese
*plus milk (see instructions)
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Let's Make It
1
Preheat oven to 350 degrees F.
2
For CAKE:
3
1. Grease a 10" x 15" pan.
4
2. Combine all dry ingredients in a medium bowl and set aside.
5
3. In a large bowl, mix pumpkin filling and oil, then beat in eggs one at a time.
6
4. Stir in dry ingredients with the pumpkin, oil and eggs in the large bowl.
7
5. Pour into pan and bake for 25-30 minutes.
8
6. Let cool on wire rack for at least 30 minutes before frosting.
9
For ICING:
10
1. In a medium bowl: mix margarine, sugar, and vanilla together until smooth. Then add cream cheese.
11
2. Put a tiny amount of milk into icing to help spread onto cake easier.
12
3. Cut into bars and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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