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Quick Mexican Casserole
Quick Mexican Casserole

Quick Mexican Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 (twelve-inch) flour tortillas, divided
1-1/2 lb hamburger
1 package taco seasoning
2 cans diced mild tomatoes
2 cans cream of mushroom soup (or cream of chicken)
2 cans black beans
2 cups Kraft Shredded Cheddar Cheese, divided
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Let's Make It
1
Cut tortillas in half. Layer 9 halves in bottom of 9x13 baking dish. Set aside baking dish and remaining tortillas. Brown hamburger; add taco seasoning, set aside.
2
In large pot combine all canned ingredients. Bring ingredients to boil, and then reduce to low heat. Add hamburger. Add one cup of cheese.
3
Pour 1/3 of mixture over tortillas in baking dish. Layer 9 more tortilla halves on top of mixture. Repeat until top layer is bean mixture. Top with remaining cup of cheese.
4
Bake at 350 degrees F for 10 minutes or until cheese melts.
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