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Easy Taco Lasagna
Easy Taco Lasagna

Easy Taco Lasagna

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 pkg taco seasoning
1 cup salsa
1 can corn, drained
1 jar taco sauce
2 cups shredded cheddar & Monterrey jack cheese
6 flour tortillas (soft taco or fajita size)
Sour cream, *black olives,*tomatoes, *lettuce and additional salsa for garnish
* if desired
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Let's Make It
1
Preheat oven to 375°F. Brown ground beef and prepare as for tacos per seasoning directions. Add salsa and corn, simmer 5 minutes.
2
Spread about 1/3 of taco sauce in bottom of 9 x 13 glass pan. Cover with 2 tortillas, 1/2 of beef mixture, 1/2 of cheese, second 1/3 of taco sauce. Repeat once, except reserve last 1/3 of taco sauce. Place final 2 tortillas on top of second layer of cheese, and then cover with remaining sauce. Top with additional cheese if desired.
3
Bake about 30 minutes. Remove from oven and let stand 10 minutes before cutting. Garnish as desired, whole pan or individual servings.
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