In a large mixing bowl beat butter, cream cheese and flour on low speed until the mixture forms a ball. Divide in half and wrap in plastic wrap and refrigerate for 30 minutes.
On a lightly floured surface roll each portion into a 7-inch circle about 1/8-inch thick. Place one circle on an ungreased sheet pan. Place brie on pastry and top with the remaining pastry circle; pinch edges to seal. In a small mixing bowl beat the egg and water; brush the top and sides of the pastry.
Bake at 400 degrees F for 15-20 minutes or until golden brown. Immediately remove from sheet pan let stand for 30 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.