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Curried Cabbage Casserole
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Curried Cabbage Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large white cabbage
2 cups beef broth
1 bay leaf
3 whole cloves
3 whole cloves garlic
4 Tbsp butter
3 Tbsp grated onion
1-5 Tbsp curry powder (depending on how curry tasting you want it)
6 Tbsp flour
2 cups milk
Salt and cayenne to taste
1/2 cup grated sharp cheddar
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Let's Make It
1
Shred cabbage. Place cabbage, broth, bay leaf, cloves, and garlic in large pot. Bring to boil. Cook gently 10 minutes or until cabbage is tender.
2
Melt butter in another saucepan. Add grated onion and curry powder and cook gently 1 minute. Remove from heat. Stir in flour and season to taste with salt and cayenne. Carefully blend in milk. Return to heat and stir constantly until sauce boils. Drain cabbage and discard spices. Combine cabbage and sauce. Pour into buttered casserole. Sprinkle with cheese.
3
Bake in 475 degrees F oven for 15 minutes or until top bubbles and is nicely browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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