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Chicken Potato Chip Bake
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Chicken Potato Chip Bake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless and skinless chicken breast, cubed
1 medium sweet onion, chopped
1/2 cup Miracle Whip
1/2 cup Kraft Ranch Dressing
1/2 tsp pepper
1 tsp paprika
1/4 cup Oscar Mayer Real Bacon Bits
3 package s Kraft Shredded Cheese - your choice of flavors, divided
2 cups crushed potato chips of your choice
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Let's Make It
1
Preheat oven to 375°F. Take the boneless, skinless chicken breasts and brown in a skillet. Cut up in bite sized pieces - put into a bowl. Brown the chopped sweet onion and add to the bowl. Add the Miracle Whip and the Kraft Ranch Dressing, along with the black pepper, paprika, and bacon bits and mix thoroughly.
2
Spray a 9 x 13 casserole dish. Take 1 1/2 packs of your Kraft Shredded Cheese and mix into the chicken. Then pour into the greased casserole dish. Cover with the rest of the cheese on top, and then your crushed potato chips.
3
Bake for 30 minutes till the cheeses melt and the potato chips brown-- really tasty!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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