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Pumpkin Custard Pie
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Pumpkin Custard Pie

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup cooked pumpkin
3 eggs
2 teaspoon s wheat flour
1/4 cup brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/2 teaspoon cinnamon
1 pint fresh milk
1 pie crust
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Let's Make It
1
Peel and cut pumpkin in slices. Put in pan with water and boil. When soft, drain and mash.
2
Add all the ingredients in the order it is written with the mashed pumpkin. Add everything in crust pie shell.
3
Put in oven and bake between 300°F to 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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