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Cranberry Chili Meatballs
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Cranberry Chili Meatballs

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bottle chili sauce
1 can whole cranberry sauce
1 box /bag 2 - 3 lb. fully cooked meatballs
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Let's Make It
1
Turn crock-pot on low heat. Pour chili sauce into crock-pot. Add whole cranberry sauce and stir together in crock-pot; gently blending.
2
Add in frozen meatballs and coat meatballs with mixture.
3
Cover and heat on low for 6 to 8 hours or until hot and bubbly and centers of meatballs are hot. Serve in crock-pot dish or pour over to a deep bowl.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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