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T-Pete's Easy Shredded Chicken Nachos
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T-Pete's Easy Shredded Chicken Nachos

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can ned (10 oz. or larger) chicken breast
1 cup TACO BELL Home Originals Garden Salsa
1 bag tortilla chips
2 cups KRAFT Mexican Style Shredded Cheese
Diced tomato (optional)
Shredded lettuce (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Drain canned chicken. Place into a medium skillet with salsa and simmer about 10 minutes on medium heat stirring occasionally.
2
Prepare a 13x9 pan with half a bag of tortilla chips (not too many)...just enough to cover the bottom of the pan. Remove chicken and salsa mixture from heat and spoon onto the arranged tortilla chips. Add cheese.
3
Place in oven for 7-10 minutes or until cheese is melted to your liking. Cut into squares and garnish with favorite toppings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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