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Country Turkey Casserole
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Country Turkey Casserole

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of celery soup or 98% fat free cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
2 cups cubed cooked turkey or chicken
4 cups prepared Stove Top Herb Seasoned Stuffing
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Let's Make It
1
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish.
2
Top with stuffing.
3
BAKE at 400°F for 25 minutes or until hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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