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Country Turkey Casserole
Country Turkey Casserole

Country Turkey Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) cream of celery soup or 98% fat free cream of celery soup
1 can cream of potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
2 cups cubed cooked turkey or chicken
4 cups prepared Stove Top Herb Seasoned Stuffing
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Let's Make It
1
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish.
2
Top with stuffing.
3
BAKE at 400°F for 25 minutes or until hot.
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