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30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
1 cup peanut butter
1 cup sugar
1 cup brown sugar (firmly packed)
2 eggs
1 tsp vanilla
2 cups sifted flour
1 tsp baking soda
1 pkg (6 oz.) semi-sweet chocolate chips
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Let's Make It
1
Cream butter, peanut butter and sugars well. Then add the eggs and vanilla. Sift flour with baking soda and add. Lastly, add the chocolate chips.
2
Drop from spoon onto ungreased cookie sheets; flatten slightly with back of spoon.
3
Bake for 15 minutes at 325°F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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