Allow cream cheese to adjust to room temperature. Ground up the entire package of Oreo Cookies, set aside half of the ground up Oreos. Blend the cream cheese and the half of Oreo cookies together, slowly adding the remaining cookies.
Spoon balls of Oreo mixture onto wax paper. Refrigerate for 25-30 minutes.
Melt almond bark, and roll the balls into the white chocolate. Allow to set. Garnish the top with Baker's chocolate. Melt the chocolate in a bowl and spoon it into a Ziploc bag. Cut a small hole in the bottom of the Ziploc and add to the top of set white balls. You can also garnish with some crushed Oreo cookies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.