Preheat oven to 350°F. In medium bowl, beat brownie mix, melted Crisco, cream cheese & egg 50 strokes with spoon until well blended (dough will be sticky).
Drop 24 rounded tablespoons of dough 2 inches apart onto ungreased cookie sheets; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar & peanut butter with spoon until mixture forms a ball.
With hands, roll rounded teaspoonful of peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake for 10 to 14 minutes or until edges are set. Cool 1 minute, remove from cookie sheets. Cool at least 30 minutes. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.