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Cranberry Streusel Pie
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Cranberry Streusel Pie

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups fresh or frozen cranberries
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup chopped walnuts
1/2 tsp ground cinnamon
1 9 " frozen pie crust
1 large egg
1/4 cup butter or margarine, melted
1/3 cup sugar
3 Tbsp all-purpose flour
Cool Whip (topping)
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Let's Make It
1
Preheat oven to 400 degrees F. Stir together cranberries and next 4 ingredients, and spoon into pie crust.
2
Whisk together egg and remaining ingredients, and pour over cranberry mixture.
3
Bake for 20 minutes. Reduce temperature to 350 degrees F and bake 30 minutes. Cool 15 minutes and top with a generous spoonful of Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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