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Greek Meat Pie

Greek Meat Pie

1 Hr(s) 3 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef chuck, lean
1 lb ground lamb, lean
2 onions, chopped
2 tablespoons olive oil
1 1/2 teaspoon s salt
1 teaspoon oregano, crushed
1/2 teaspoon black pepper
1 cup tomato sauce
Pinch of cinnamon
2 eggs, lightly beaten
1 cup freshly grated parmesan cheese
1/2 cup butter, melted
12 sheets phyllo pastry
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Let's Make It
1
In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce and cinnamon. In a small bowl, beat eggs and stir in cheese. When ground meat has cooled, fold in the eggs and cheese mixture.
2
Butter a 9x13 inch baking pan. Arrange six sheets of phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mixture evenly on phyllo. Cover with remaining six sheets, brushing each with melted butter. Trim edges of phyllo to fit pan with a sharp knife. Slice through top of pastry to form diamond shapes.
3
Bake in a preheated 350°F oven until pastry is golden crisp.
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