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Easy Beef Roast with Gravy
Easy Beef Roast with Gravy

Easy Beef Roast with Gravy

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 1/2 to 2 beef tip roast
1 teaspoon garlic powder
2 cans (14 oz. each) Swanson Vegetable Broth
1/4 cup cold water
4 cups egg noodles
1 can (10 3/4 oz.) cream of mushroom condensed soup
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Let's Make It
1
Slice roast against the grain 1/4 inch thick, cut into 2 to 3 inch strips. Season with garlic powder.
2
In a slow cooker, pour in can of broth and water. Add seasoned meat. Cook at 350 degrees F for 3.5 hours.
3
When 15 minutes left on meat, boil noodles per package. Add cream of mushroom soup to meat. Stir until well blended. Serve over noodles.
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