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Country Fried Steak
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Country Fried Steak

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cube steaks
Salt
Pepper
Seasoned salt
Garlic salt
1 cup flour
1 egg
1/2 cup milk
1 can cream of mushroom soup
1 can beef broth
1 pkg mushrooms (sliced thin)
Olive oil
Garlic
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Let's Make It
1
Pound cube steak. Combine egg and milk. Mix seasonings to taste in flour and egg mixture. Then dip cube steak in egg mixture and cover with flour (you can also use bread crumbs). Fry up the cube steak.
2
Meanwhile in a crock-pot or a stew pan on stove under medium heat mix soup, broth, and seasonings. Then throw the cube steak in the pan with the soup mixture. Cover and simmer for about 2 hours.
3
Fry up your mushrooms in olive oil and garlic and throw in with the meat. Let cook and dinner is served.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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