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Mama Mabel's Sweet Potato Pie
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Mama Mabel's Sweet Potato Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups cooked, mashed sweet potatoes
1 stick butter
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon allspice
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1 cup carnation evaporated milk
1 (9 inch) unbaked deep-dish pie shell
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Let's Make It
1
Preheat oven to 350 degrees F. After your potatoes are done cooking and you’ve mashed them (make sure you mash them well or your pie will be stringy), add your butter mixing it until it melts.
2
Next take all your spices and mix them together in the smaller bowl. Add your vanilla to your spices and then add it to the potatoes. Beat your eggs well and mix them into your sweet potato mixture. Slowly begin to add your evaporated milk to the mixture. Be careful how much you add you don’t want it to get to juicy. If you feel like you need to add more go ahead.
3
Pour mixture into your pie shell and put pies into preheated oven. Let bake 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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