1/4 cup chopped onion or 1 tablespoon instant minced onion
3/4 cup Kraft Barbecue Sauce
1 tablespoon brown sugar
1 can (16 oz.) pork and beans
1 can 16 oz.) Hungry Jack Refrigerated Biscuits
3/4 cup (3 oz.) Kraft Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Preheat oven to 375°F. In skillet, brown beef and onion; drain. Stir in barbecue sauce, brown sugar, and beans; heat until bubbly. Pour into 2 quart casserole.
Separate dough into 10 biscuits cut-side-down in spoke fashion around edge of casserole. Sprinkle cheese over biscuits.
Bake for 22-27 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.