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Pie
Deep Dish Pumpkin Pie
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Deep Dish Pumpkin Pie

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups canned or mashed pumpkin
3/4 cup sugar
1/2 tsp salt
1-1 1/4 tsp cinnamon
1/2-1 tsp ginger
1/4-1/2 tsp nutmeg
1/4-1/2 tsp ground cloves
3 slightly beaten eggs
1 1/4 cups milk
6 oz evaporated milk
1 (9-inch) unbaked pie shell
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Let's Make It
1
Preheat oven to 400°F. Thoroughly combine pumpkin, sugar, salt and spices in a large bowl. Blend in eggs, milk and evaporated milk.
2
Pour into unbaked pie shell (have edges crimped high as filling is generous).
3
Bake for 50 minutes or until knife inserted halfway between center and outside comes out clean. Cool and refrigerate for several hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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