Preheat oven to 400°F. Thoroughly combine pumpkin, sugar, salt and spices in a large bowl. Blend in eggs, milk and evaporated milk.
Pour into unbaked pie shell (have edges crimped high as filling is generous).
Bake for 50 minutes or until knife inserted halfway between center and outside comes out clean. Cool and refrigerate for several hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.