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Crock-Pot Chicken Noodle
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Crock-Pot Chicken Noodle

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
cans 1 or 2 cream of mushroom soup (depends how big your crock-pot is but I like 2 cans)
1 pouch onion soup mix
1 whole chicken, cleaned
1 pkg wide egg noodles
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Let's Make It
1
Put cream of mushroom soup in crock-pot. Open dry soup mix and pour into sifter over the crock-pot so that the seasoning goes into the crock but not the onions. Mix together well. Put chicken in the mix.
2
Cook on high 5 to 6 hours or on low 8 hours. Remove chicken and take off the bone. Stir gravy in crock-pot to check for small bones. Put deboned, pulled apart chicken back in gravy in crock-pot.
3
Boil noodles separately. Serve chicken & gravy over noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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