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The Best Ever Shepherd's Pie
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The Best Ever Shepherd's Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5-6 medium sized potatoes
1 Tbsp butter
Milk
1 lb ground beef
1 tsp garlic salt
1 tsp black pepper
1 can Campbell's tomato soup
1 can mushrooms, drain
1 can Green Giant French style green beans, water drained
1 can Green Giant corn, water drained
Handful of fresh parsley
1/2 cup Kraft Old Cheddar Cheese
Salt & pepper to taste
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Let's Make It
1
Peel and cut potatoes in quarters. Put into pot of boiling water and cook until tender. Drain and mash adding butter and a splash of milk. Set aside.
2
Cook ground beef until brown adding garlic salt and black pepper while cooking. Add tomato soup and mushrooms (drain water before adding) and bring to a boil.
3
Layer ground beef mixture on the bottom of a casserole dish. Next, add the can of green beans spreading all over meat mixture. Then add the can of corn all over the bean layer. Top off casserole with the mashed potatoes. To spread potatoes easily over corn, take 4 big dollops of potatoes and put at each corner of the dish and one big dollop in the middle. Spread gently with a spatula. Chop up fresh parsley and sprinkle over the top. Add grated cheddar cheese to finish off.
4
Cover with tin foil and bake at 325 degrees F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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