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Peppermint Bonbon Brownies
Peppermint Bonbon Brownies

Peppermint Bonbon Brownies

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 ounces unsweetened baking chocolate
1 cup butter or margarine
2 cups sugar
2 teaspoon s vanilla
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Peppermint Cream Cheese Filling
2 package s (8 oz. each) cream cheese, softened
1/2 cup sugar
2 teaspoon s peppermint extract
1 egg
8 drops green food color
Chocolate Frosting
2 tablespoons butter or margarine
2 tablespoons corn syrup
2 tablespoons water
2 oz unsweetened baking chocolate
cup 3/4 to 1 powdered sugar
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Let's Make It
1
1. Preheat oven to 350°F. Grease bottom of rectangular pan, 13x9x2 inches, with shortening or cooking spray. Melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.
2
2. Meanwhile, beat all ingredients of Peppermint Cream Cheese Filling together with spoon until smooth. Set aside.
3
3. Beat chocolate and butter mixture with sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Spread half of batter (about 2 1/2 cups) in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batter with knife for marbled design.
4
4. Bake 45 to 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely.
5
5. Chocolate Frosting. Heat butter, corn syrup and water to boiling in 1-quart saucepan; remove from heat. Add chocolate, stirring until melted. Stir in enough powdered sugar until spreadable.
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