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German Spaghetti

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb thin spaghetti
Oil or butter
1 large red onion, diced
4-6 stalk s of celery, diced
2 large can tomato sauce
1 can diced tomatoes
1 box cooked bacon
Pepper
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Let's Make It
1
Cook noodles per package directions in a large pot.
2
In a large skillet, melt butter or heat oil and saute the red onion about 5-10 minutes. Set aside, and then saute the celery for 10-15 minutes.
3
Drain noodles, return to large pot, add sauteed red onion and celery. Add tomato sauce and diced tomatoes. Break bacon into 1 inch pieces and put into pot. Add pepper to taste.
4
Stir well and simmer for about 20-25 minutes. Let stand for about 10 minutes serve with warm bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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