Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Crock-Pot Chicken Lasagna Florentine
Upload Image

Crock-Pot Chicken Lasagna Florentine

6 Hours 15 Minutes
6 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cans (10.5 oz.) condensed reduced-fat cream of chicken soup
1 pkg (10 oz.) frozen chopped spinach thawed, drained and squeezed
1 pkg (9 oz.) frozen diced cooked chicken
1 cup reduced-fat ricotta cheese
1 cup 1% milk
1/2 cup (2 oz.) parmesan cheese
1/3 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
Cooking spray
9 uncooked lasagna noodles
1 cup shredded part skim mozzarella
Add To Shopping List
Let's Make It
1
Combine first 10 ingredients in large bowl and stir well.
2
Coat crock-pot with olive oil cooking spray and place 3 uncooked lasagna noodles in bottom of cooker. Break noodles as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella. Layer 3 more noodles, half REMAINING spinach mixture, and 1/3 cup mozzarella. Top with remaining noodles and spinach. Sprinkle with remaining cheese.
3
Cover with lid; cook on high 1 hour and reduce to low 5 hours or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews