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Family Favorite Taco Salad
Family Favorite Taco Salad

Family Favorite Taco Salad

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
Salt, pepper, garlic to taste
1 small onion, chopped
1 small green pepper, chopped
1 large bottle Catalina dressing
1 large can kidney beans, drained
1 large can pinto beans, drained
1 bag regular tortilla chips
Shredded Colby Jack cheese
Shredded lettuce
Diced tomato
Salsa
Sour cream
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Let's Make It
1
Brown (season to taste with salt, pepper and garlic powder) and drain ground beef. Sweat onion and green peppers in a large pot. Add browned ground beef, Catalina salad dressing and both cans of beans (drained).
2
Simmer for 1 to 2 hours over very low heat. Stir frequently. (You can also cook this mixture in the crock-pot on low heat for several hours. It only gets better with time!)
3
To serve: layer chips, meat and bean mixture, cheese, lettuce, tomato, salsa and sour cream.
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