1 deli rotisserie chicken or cooked chicken shredded
1 can (12 oz.) cream of chicken soup
2 cans (12 oz. each) enchilada sauce
1 medium can green chilies (desired spiciness)
2 cups shredded cheddar cheese, divided
2 cups crushed tortilla chips, divided
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Let's Make It
Debone and remove skin from the chicken. Shred the chicken in a medium bowl. After chicken is well shredded pour the soup, enchilada sauce and green chilies in the bowl with chicken. Next take half of the cheese and half of the tortilla chips and mix with the mixture.
Place in a casserole dish and smooth out. Sprinkle the rest of the cheese and the rest of the chips on top.
Bake in a 425 degrees F oven for about 20 minutes. Serve with a green salad or some Spanish rice to make a great meal.